The theory of absolute advantage makes intuitive
sense. Unfortunately, the theory is flawed. What happened to trade if one
country has an absolute advantage in both products? The theory of absolute advantage
incorrectly suggests that no trade would occur. David Ricardo, an
early-nineteenth-century British economist, solved this problem by developing
the theory of comparative advantage, which
states that a country should produce and export those goods and services for which
it is relatively more productive than it is.
The difference between the two theories is subtle:
Absolute advantage looks at absolute productivity differences: comparative
advantage looks at relative productivity differences. The distinction occurs
because comparative advantage incorporate the concept of opportunity cost in
determining which good a country should produce. The opportunity cost of a good is the value of what is given up to get
the good. Most of us apply the principles of comparative advantage and
opportunity cost without realizing it. Consider a brain surgeon who is better
at both brain surgery and lawn mowing than her neighbour’s teenaged son is. If the surgeon is comparatively better at
surgery than at lawn mowing, she will spend most of her time at the operating
table and pay the teenager to mow her lawn. The brain surgeon behaves this way
because the opportunity cost of mowing the lawn is too high: Time spent mowing
is time unavailable for surgery.
Let us return to the example in Table 6.1 to
contrast absolute and comparative advantage. Recall the France has an absolute
advantange in wine and Japan has an absolute advantage in clock radios. The
theory of absolute advantage says that France should export wine to Japan and
Japan should export clock radios to France. As Table 6.1 shows, France also has
a comparative advantage in wine: With 1 hour of labor it produces 2 times as
much wine as Japan does but only 0.6 times as many clock radios. Thus France is relatively more productive in wine.
So Japan is relatively more productive in clock radios: With 1 hour of labor it
produces 1.67 times as many clock radios as France does but only 0.5 times as
much wine. So Japan is relatively more productive in clock radios. The theory
of comparative advantage says that France should export wine to Japan and Japan
should export clock radios to France. For the example in Table 6.1, the theory
of absolute advantage and the theory of comparative advantage both yield the
same outcome.
Now
let us change the facts. Suppose productivity stays the same in Japan but
doubles in France as the result of new job training programs. Table 6.2 shows
this new situation, France now can produce 4 bottles of wine or 6 clock radios
per hour of labor. France now has an absolute advantage in both wine and clock
radios: For each hour of labor, France can produce more bottles of wine (4
minus 1) or 1 more clock radio (6 minus 5 ) than Japan can. According to the
theory of absolute advantage, no trade should occur, because France is more
productive than Japan in producing both goods.
Table 6.2
The
Theory of Comparative Advantage : An Example
Output
Per Hour of Labor
France
|
Japan
|
Wine
4
|
1
|
Clock
radios
6
|
5
|
The
theory of comparative advantage, on the other hand, indicates that trade should
still occur. France is 4 times better than Japan is in wine production but only
1.2 times better in clock radio production. (Alternatively, Japan is only 0.25
times as good as France in wine production but 0.83 times as good in clock radio
production). France is comparatively better than Japan in wine production,
while Japan is comparatively better than France in clock production.
By
the theory of comparative advantage, France should export wine to Japan and
Japan should export clock radios to France. If they do so, both will be better
off. In the absence of trade, 1 bottle of wine will sell for 1.5 clock radios
in France and for 5 clock radios in Japan. In Japan offers to trade 2 clock
radios for 1 bottle of wine, France will be better off---even though France has
an absolute advantage in clock radio production. Without trade, sacrificing 1
bottle of wine domestically would yield France only 1.5 clock radios in
increased production. With trade, France could get 2 clock radios by giving up 1
bottle of wine to Japan. France get more clock radios per bottle of wine given
up by trading with Japan than by producing the clock radios domestically.
Japan
also gains. Without trade, Japan has to give up 5 clock radios to get 1 more
bottle of wine. With trade, Japan has to give up only 2 clock to obtain 1 more
bottle. Japan get more wine per clock radio given up by trading with France
than by producing the wine domestically. Even though France has an absolute
advantage in both wine and clock radio production, both countries gain from his
trade. It is comparative advantage that motivates trade, not absolute
advantage. For another insight into comparative advantage and the problems
inherent in neomercantilism, see “Bringing the World into Focus”.
Bringing
the World into Focus
The
Lincoln Fallacy
For
centuries professors and politicians have debated the wisdom of allowing
foreign producers to sell their goods on equal footing with domestic producers.
To free trade advocates, limiting consumer choice to domestically produced
goods is a violation of free-market principles and the spirit of competition.
Many other groups, however, see free trade are selling out our fellow citizens.
According to these groups, buying foreign goods sends our jobs and hand-earned
money to foreign nations, building their economies by tearing down ours. This
timeless argument is a common today as it was when Abraham Lincoln endorsed it
in his characteristically direct fashion. “I know this much. When we buy goods
manufactured abroad, we get the goods and the foreigner gets the money. When we
buy goods manufactured at home, we get both the goods and the money.
To
the trained eye Lincoln’s argument in conspicuously and dangerously flawed. But
how many people disagree with his logic or understand what they should? Like
most misleading arguments, Lincoln’s case against free trade is true in and of
itself, but it also incomplete. Is it true that buying domestic goods keeps our
money in the country whereas buying foreign goods sends our money abroad, but
this only part of the story. What we also need to consider are the resources
needed to produce goods. When we buy goods produced domestically, some local
resources must be used: labor, materials and a physical location. When we buy
goods from abroad, however, foreign resources are used, leaving the domestic
resources free to be used to make something else. In other words, buying from
abroad frees up domestic resources that can be used in a more productive
manner, leading to greater wealth for our country.
Adding
this part of the story to Lincoln’s argument renders a more complete comparison
between buying domestic goods and buying foreign goods. The complete comparison
could be phrase like this: “When we buy goods made at home, we get the goods
and the money but have to use up resources that could have been used to make
other goods. When we buy goods manufactured goods, the foreigner gets money,
but we get the goods and get to keep the resources which then can be used to
make other goods”. If those freed resources are used in more productive
industries, we will have more goods to consume when we are open to
international trade then we would if we were not open to trade. The same logic
holds for our foreign trade partner, and so this argument implies that free
trade makes all countries better off.
The
idea that free trade is better for everyone boils down to an argument for
specialization that is similar to the commonsense notions we use in our daily
lives. Most of us buy almost everything we consume. We buy our food from
markets, our clothes from stores, and our cars from automobile manufactures. It
is certainly true that when we buy our clothes from our store, but this is a
good thing, isn’t it? After all, buying our clothes from a store rather than
making them ourselves frees up the time it would have taken us to make our
clothes. Most of us use this times to specialize in our own productive
specialty, whether it is carpentry or computer programming. We then trade our
services in what we do best for those that others do better than us. By
specializing and trading, rather than producing everything ourselves, we
channel production to the most efficient producers, thereby ensuring more
production overall and more goods and services for everyone to consume. This
principle holds for nations just as it does for individuals. By specializing in
what they do best and trading freely, countries are able to produce most of
everything and, consequently, their citizens have more to consume than they
would if trade were limited by tariffs, quotas or other barriers.
Source: We are grateful to our colleague Peter
Rodriguez for allowing us to reproduce his analysis here. Reproduced with
permission from Leonard Bierman et al.., The Legal Environment of Business, 3rd
ed. (Dubuque, IA : Eddie Bower Publishing, 2000).
No comments:
Post a Comment